Nutrition
≈ 60 kcalper portion of about 30 g
- Protein7%
- Fat0%
- Carbohydrates93%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet and savory reduction sauce traditionally used to glaze eel in Japanese cuisine.
- Cuisine
- Japanese
Typical ingredients
- soy sauce
- sugar
- mirin
- sake
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Сос Унаги: where else to eat it Back to the menu of Kava Sushi