Fischerbräu

Pumpkin soup served with croutons and pumpkin seed oil.

Pumpkin bread served with herbed quark and pumpkin seed oil.

Cordon bleu served with parsley potatoes and lingonberries.

Risotto made with pumpkin and baby spinach, topped with Parmesan.

Venison ragout served with butter spaetzle and lingonberries.

Goose hash served with red cabbage and orange chutney.

Tomato and burrata served with basil pesto and dark bread.

Pan-fried goat's cheese served with leaf salad, chutney, and ciabatta.

Mixed salad containing potato, cabbage, cucumber, and leaf salads.

Beef broth with thin pancake strips.

Beef broth served with a liver dumpling.

Beef broth served with a semolina dumpling.

Goose giblet soup served with bread croutons.

Trout fillet cooked in brown butter and served with parsley potatoes.

Roast pork served with a bread dumpling and cabbage salad.

Breaded veal topside served with Viennese potato salad.

Chicken strips on potato, leaf, and cucumber salads with pumpkin seed oil.

Egg dumplings served with green salad.

Fried cheese served with lingonberries and salad.

Spicy beer spread served on bread, available hot or cold.

Cold roast pork on bread with gherkins, mustard, and horseradish.

Toast with ham, cheese, tomatoes, peppers, and onion.

Finely shaved fresh radish.

Two chocolate crêpes.

Two apricot ice cream dumplings served with fruit coulis.