Angelino ai Fori
Rzym · Włoska · €€€ · 60 dań · 2,80 € – 34,80 € · Dla wegetarian
Co tu zamówić
Rigatoni Amatriciana Angelino's z pomidorami, wędzoną pancettą i 30-miesięcznym serem Pecorino Romano DOP18 €
Rigatoni Carbonara Angelino's z jajkami, wędzoną pancettą, czarnym pieprzem i 24-miesięcznym serem Parmigiano Reggiano DOP18 €
Deska serów Angelino's selection18 €
Deska wędlin Angelino's selection18 €
Cacio e pepe18,80 €
Brak pasujących dań.
PRZYSTAWKI STARTERS
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Savory maritozzo roman-style bun with mortadella and stracciatella cheese
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Trio of bruschette with fresh tomato and buffalo mozzarella DOP
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"Summer" artichoke in extra virgin olive oil and mint
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Selection of cheeses Angelino's selection
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Charcuterie board Angelino's selection
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Capriccio di mare sauté of mussels, clams and squid with tasty bread
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Buratta with confit tomatoes and basil oil
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Parma ham Sant'Ilario DOP with burrata
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Roman style fried platter with squash blossom stuffed with mozzarella and anchovies, served with crispy salt cod
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Octopus and potatoes with taggiasche olives
MAKARONY PASTA
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Angelino's Amatriciana rigatoni with tomatoes, smoked pancetta and Pecorino Romano DOP 30-months aged
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Angelino's Carbonara rigatoni with eggs, smoked pancetta, black pepper and Parmigiano Reggiano DOP 24-months aged
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Cacio e pepe
18,80 €Our ocacio e pepe spaghettoni with Pecorino Romano DOP 30-months aged and black pepper -
Grandma Augusta's ragù spaghettoni with beef ragù and Parmigiano Reggiano DOP 24-months aged
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Classic lasagna with beef ragù, béchamel, tomato and Parmigiano Reggiano DOP 24-months aged
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Seafood tonnarelli with fresh tomatoes, shellfish, squid and mussels
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Lasagna z warzywami sezonowymi z sosem beszamelowym i 24-miesięcznym serem Parmigiano Reggiano DOP
16,80 €Seasonal vegetables lasagna with béchamel sauce and Parmigiano Reggiano DOP 24-months aged -
Tonnarelli with clam sauce and parsley
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Spaghettoni pesto with light basil, pine nuts and pistachios pesto, confit datterino tomatoes
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Tonnarelli with seafood ragù fish ragù in tomato sauce
DANIA GŁÓWNE SECOND COURSES
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Roman style chicken with peppers, tomato sauce and roasted potatoes
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Roman style baby lamb chops "Scottadito" with roasted potatoes
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Coda alla vaccinara oxtail stew Roman style with sautéed chicory
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Beef fillet with black pepper, mustard, cream and Italian brandy
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Fried seafood platter with squid, white shrimps and anchovies
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Grilled seafood with salmon, squid and shellfish
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Strips of beef fillet with porcini mushrooms
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Rzymskie saltimbocca – cielęcina z szynką, szałwią, białym winem, podawana z pieczonymi ziemniakami
28,80 €Roman style saltimbocca veal escalope with ham, sage, white wine and served with roasted potatoes -
Roasted octopus on "burnt" tomato sauce and cuttlefish ink chips
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Sicilian style sea bass fillet with fresh tomato, red onion, capers, black olives and pine nuts
Dodatki i sałatki SIDE & SALADS
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French fries or baked potatoes with rosemary
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Sałatka Traiano z tuńczykiem "Sardanelli", sałatą, jabłkiem, serem stracciatella i pistacjami
20,80 €Traiano salad with "Sardanelli" tuna fish, lettuce, apple, stracciatella cheese and pistachio -
Caesar salad with lettuce, chicken, cheese flakes, croutons and homemade Caesar dressing
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Caprese with buffalo mozzarella DOP, tomatoes, basil and oregano
PIZZA
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Margherita tomato, mozzarella and basil
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Margherita bufala tomato, buffalo mozzarella DOP and basil
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Diavola tomato, mozzarella, black olives, anchovies and Ventricina spicy salami
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Parma 24-months buffalo mozzarella DOP, mushrooms and Parma ham Sant'IlIario DOP 24-months aged
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Pancetta lardellata z pomidorem, pancettą, mozzarellą i 30-miesięcznym serem Pecorino Romano DOP
16,80 €Pancetta lardellata with tomato, pancetta, mozzarella and Pecorino Romano DOP 30-months aged -
Dell'Angelo with squash blossoms, artichokes, mozzarella, mushrooms, anchovies and Pecorino Romano DOP 30-months aged
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Poppea with fresh tomato, buffalo mozzarella DOP and basil
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Parma focaccia with fresh tomato, rocket salad, buffalo mozzarella and Parma ham Sant'Ilario DOP 24-months aged
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Tuna fish "Sardanelli" with tomato and onion
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Mortadella focaccia with fresh stracciatella cheese and pistachio
DESERY DESSERT
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Tiramisù with sardinian ladyfingers
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Berry tartlet with light cream
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Panna cotta with 60% dark chocolate or with mixed berries
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Torta dell'Angelo with ricotta cream, sponge cake and fruit
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Gelato cup with cream or fruit
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Pineapple with Maraschino liqueur
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Mixed berries with whipped cream
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Roman cheesecake with 60% dark chocolate or with mixed berries
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Affogato al caffè ice cream with coffee
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Babà sponge cake soaked in rum syrup with a light cream
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Koszyk pieczywa
2,80 €Bread basket -
Focaccia with oil, salt and rosemary
TARTAR I DANIA NA ZIMNO TARTARE AND COLD DISHES
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Tuna tartare extra virgin olive oil, Sicilian salt and lime zest
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Smoked swordfish carpaccio with arugula and caper sauce
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Grilled and au gratin vegetables with buffalo mozzarella DOP
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Raw beef fillet tartare with capers, onion, egg yolk, parsley, lemon, extra virgin olive oil, salt and black pepper
Ceny według publikacji lokalu; mogły się zmienić. Obrazy dań to ilustracje na podstawie opisu w menu, a nie zdjęcia z lokalu.