Assiette Composée
€16
Vegét'Halles · Paris
Plate of raw vegetables, pan-fried tofu, mushroom terrine, onion jam, hummus, tapenade, eggplant caviar, grape chutney, and legumes.
- Soybeans
- Sesame seeds
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein12%
- Fat55%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A diverse platter of plant-based appetizers and small bites including tofu, hummus, and various vegetable spreads.
Typical ingredients
- raw vegetables
- tofu
- mushroom terrine
- onion jam
- hummus
- tapenade
- eggplant caviar
- grape chutney
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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