pakora-style vegetable fritters
€7
Vegét'Halles · Paris
Five vegetable fritters in chickpea flour coating, served with raisin, carrot, onion, mushroom, zucchini, and eggplant chutney.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried vegetable pieces coated in a spiced chickpea flour batter.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- chickpea flour
- zucchini
- eggplant
- onion
- mushroom
- chutney
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?