Nutrition
≈ 500 kcalper portion of about 350 g
- Protein17%
- Fat52%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Light and airy fish dumplings served in a creamy crayfish-based sauce with rice.
- Cuisine
- French (Lyonnaise)
- Origin
- Lyon
Typical ingredients
- pike
- cream
- crayfish
- eggs
- rice
General information about this dish, not provided by the venue.
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