Nutrition
≈ 700 kcalper portion of about 350 g
- Protein21%
- Fat56%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast served with a sweet and tangy orange sauce and small new potatoes.
- Cuisine
- French
Typical ingredients
- duck breast
- orange juice
- sugar
- new potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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