Nutrition
≈ 500 kcalper portion of about 150 g
- Protein10%
- Fat85%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled terrine made by layering cooked leeks with foie gras. It is typically served as a cold appetizer.
- Cuisine
- French
- Origin
- France
Typical ingredients
- leeks
- foie gras
- butter
- cream
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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