Nutrition
≈ 300 kcalper portion of about 100 g
- Protein24%
- Fat75%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-ripened cheese made from unpasteurized cow's milk, known for its intense aroma and creamy interior.
- Cuisine
- French
- Origin
- Normandy, France
Typical ingredients
- raw cow's milk
- salt
- rennet
- cultures
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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