Foie de veau en persillade
€28
L'Escargot · Paris
Foie de veau en persillade accompagné de légumes verts.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein37%
- Fat52%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver sautéed with a mixture of garlic and fresh parsley, served with vegetables.
- Cuisine
- French
- Origin
- France
Typical ingredients
- veal liver
- parsley
- garlic
- vegetables
General information about this dish, not provided by the venue.
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