Nutrition
350 kcalper portion of about 150 g
- Protein18 g
- Fat20 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, deep-fried fritters made from a spiced batter and pieces of black pollack fish.
- Cuisine
- French (Antillean influence)
- Origin
- Caribbean, 18th century
Typical ingredients
- black pollack
- flour
- onions
- peppers
- spices
History
Traditionally associated with Caribbean cuisine, these savory fritters are a staple snack.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.