BACALHAU A BRÁS
€17.50
Churrasqueira Do Povo · Paris
Salted cod with scrambled egg, crispy chips and salad.
Nutrition
- Protein22%
- Fat49%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese dish consisting of shredded salted cod sautéed with onions, garlic, and scrambled eggs, topped with thin potato sticks.
- Cuisine
- Portuguese
Typical ingredients
- salted cod
- eggs
- potatoes
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Bacalhau à Brás (Portuguese pronunciation: [bɐkɐˈʎaw a ˈβɾaʃ], meaning "salt cod in the style of Brás") is a Portuguese dish made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with eggs.
Excerpt from the Wikipedia article “Bacalhau à Brás” · version used · CC BY-SA 4.0
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