Strudel aux pommes et raisins
€12.50
Brasserie Bofinger · Paris
Strudel aux pommes et raisins servi avec une crème glacée à la vanille.
Nutrition
- Protein4%
- Fat36%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry made of thin layers of dough filled with cooked apples and raisins.
- Cuisine
- Austrian/German
Typical ingredients
- apple
- raisins
- pastry dough
- cinnamon
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / Austria
About the classic apple strudel. This venue serves its own version.
- Origin
- Italy / Austria
Read more
Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0
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