Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich custard dessert topped with a contrasting layer of hard caramel. It is typically prepared by baking cream, egg yolks, and sugar, then torching the surface.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cream
- egg yolks
- sugar
- bourbon vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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