Homard flambé au whisky
€56
Brasserie Bofinger · Paris
Homard flambé au whisky servi avec sauce béarnaise et frites.
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lobster meat prepared by flambéing with whisky and served with béarnaise sauce and fries.
- Cuisine
- French
Typical ingredients
- lobster
- whisky
- butter
- egg yolks
- fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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