Nutrition
≈ 200 kcalper portion of about 300 g
- Protein57%
- Fat20%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea snails typically served cold or warm in a seasoned broth.
- Cuisine
- French
- Origin
- null
Typical ingredients
- whelks
- broth
- herbs
General information about this dish, not provided by the venue.
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Bulots: where else to eat it Back to the menu of Brasserie Bofinger