Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat79%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Burgundy snails baked in their shells with a rich butter infused with garlic and parsley.
- Cuisine
- French (Burgundy)
- Origin
- Burgundy, France
Typical ingredients
- snails
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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