Nutrition
≈ 450 kcalper portion of about 200 g
- Protein9%
- Fat31%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional custard-like cake made with flour, eggs, and milk, studded with prunes and served with a side of vanilla custard sauce.
- Cuisine
- French (Breton)
Typical ingredients
- milk
- eggs
- flour
- prunes
- sugar
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic Far Breton. This venue serves its own version.
- Origin
- France
Read more
Far Breton (also Breton far; Breton: Farz forn) is a traditional cake or dessert from the Brittany region in France. Its base is similar in composition to a clafoutis batter.
Excerpt from the Wikipedia article “Far Breton” · version used · CC BY-SA 4.0
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