Nutrition
≈ 400 kcalper portion of about 350 g
- Protein14%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Braised endives smothered in a creamy béchamel sauce and topped with melted Emmental cheese.
- Cuisine
- French
Typical ingredients
- endives
- milk
- flour
- butter
- emmental cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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