Nutrition
440 kcalper portion of about 180 g
- Protein5 g
- Fat24 g
- Carbohydrates48 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin pancakes cooked in a butter sauce and flambéed with orange liqueur.
- Cuisine
- French
- Origin
- France, 19th century
Typical ingredients
- crepes
- butter
- sugar
- orange liqueur
- orange juice
History
Traditionally associated with the creation of the sauce by a chef in the service of the Prince of Serbia.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.