Suzette style crepes flambéed with Grand Marnier Cordon Rouge

Crêpes façon Suzette flambées au Grand Marnier Cordon Rouge

€13

Bofinger · Paris

Nutrition

≈ 450 kcalper portion of about 200 g

Protein5%
5%
Fat50%
50%
Carbohydrates45%
45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin pancakes cooked in a butter sauce and flambéed with orange liqueur.

Cuisine: French
Origin: France

Typical ingredients

crepes
butter
sugar
orange liqueur
orange juice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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