Nutrition
450 kcalper portion of about 130 g
- Protein7 g
- Fat30 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ring of choux pastry filled with a flavored cream, most commonly praline.
- Cuisine
- French
- Origin
- France, early 20th century
Typical ingredients
- choux pastry
- praline cream
- hazelnuts
- almonds
- butter
History
Created to commemorate the Paris-Brest bicycle race held in 1910.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.