Bouchée à la reine aux champignons
€21.50
Bofinger · Paris
Bouchée à la reine aux champignons, crème de Pinot Gris d’Alsace et légumes d’hiver.
Nutrition
480 kcalper portion of about 350 g
- Protein10 g
- Fat32 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory puff pastry shell filled with a creamy mushroom mixture, served with Pinot Gris cream and vegetables.
- Cuisine
- French (Alsatian)
Typical ingredients
- puff pastry
- mushrooms
- pinot gris
- cream
- winter vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.