Brandade de cabillaud
Bofinger · Paris
Nutrition
450 kcalper portion of about 250 g
- Protein25 g
- Fat30 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy puree made from salt cod and olive oil, often served warm or cold.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cod
- olive oil
- potatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.