Nutrition
750 kcalper portion of about 300 g
- Protein20 g
- Fat40 g
- Carbohydrates75 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Alsatian thin crust tart topped with cream, onions, and lardons.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, Europe
Typical ingredients
- flour
- cream
- onions
- bacon
History
A staple of Alsatian cuisine, traditionally cooked in wood-fired ovens.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.