Œuf mollet
Bofinger · Paris
Œuf mollet servi avec une fricassée de champignons et une crème de Pinot Gris.
Nutrition
320 kcalper portion of about 250 g
- Protein12 g
- Fat24 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-boiled egg served with a creamy mushroom fricassée and a sauce made from Pinot Gris wine.
- Cuisine
- French
Typical ingredients
- egg
- mushrooms
- pinot gris wine
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.