Soft-boiled egg
Œuf mollet
Bofinger · Paris
Soft-boiled egg served with a mushroom fricassée and a Pinot Gris cream.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein16%
- Fat71%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-boiled egg served with a creamy mushroom fricassée and a sauce made from Pinot Gris wine.
- Cuisine
- French
Typical ingredients
- egg
- mushrooms
- pinot gris wine
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Soft-boiled egg: where else to eat it Back to the menu of Bofinger