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Soft-boiled egg

Soft-boiled egg: what it is and where to eat it

Œuf mollet

An egg boiled in water for a short period so that the white is set but the yolk remains liquid.

16 restaurants on Tastavo serve it

Typical ingredients

  • egg

Where to eat it

Paris

Vienna

Munich

Copenhagen

Lyon

Bordeaux

Edinburgh

  • Hope Izakaya Soft Boiled Egg (Half) ゆで卵(半分)£1.80

Bruges

Kraków

Linz

Zurich

Salzburg

Dubai

Benidorm

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.