Pan-fried Razor Clams
€16
Au Vieux Comptoir · Paris
Pan-fried razor clams with cherry tomatoes, garlic, chili, white wine, and prosciutto.
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein33%
- Fat55%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Razor clams quickly cooked in a pan with aromatics and wine.
- Cuisine
- French
Typical ingredients
- razor clams
- cherry tomatoes
- garlic
- chili
- white wine
- prosciutto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?