Tastavo Restaurant menus in your language Sign in
Original
Riz de Veau cuit au four, tagliatelles, sauce crémeuse aux champignons

Riz de Veau cuit au four, tagliatelles, sauce crémeuse aux champignons

€27

Au Port du Salut · Paris

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein22%
    22%
  • Fat58%
    58%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Oven-roasted veal sweetbreads served over pasta with a creamy mushroom sauce.

Cuisine
French

Typical ingredients

  • veal sweetbreads
  • tagliatelle
  • mushrooms
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Au Port du Salut