Oven-cooked veal sweetbreads, tagliatelle, creamy mushroom sauce
Riz de Veau cuit au four, tagliatelles, sauce crémeuse aux champignons
€27
Au Port du Salut · Paris
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat58%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Oven-roasted veal sweetbreads served over pasta with a creamy mushroom sauce.
- Cuisine
- French
Typical ingredients
- veal sweetbreads
- tagliatelle
- mushrooms
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?