Foie gras de canard mi-cuit, chutney de saison, pain brioché légèrement grillé
€18
Au Port du Salut · Paris
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein10%
- Fat81%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, semi-cooked duck liver pâté served with a sweet and savory fruit condiment and toasted bread.
- Cuisine
- French
Typical ingredients
- duck foie gras
- chutney
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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