Nutrition
≈ 450 kcalper portion of about 150 g
- Protein4%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert composed of chestnut purée shaped into peaks, often surrounding a center of whipped cream.
- Cuisine
- French
Typical ingredients
- chestnut cream
- whipped cream
- meringue
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in Paris in the nineteenth-century.
Excerpt from the Wikipedia article “Mont Blanc (dessert)” · version used · CC BY-SA 4.0
Did you like this dish?
Mont-Blanc: where else to eat it Back to the menu of Au Petit Riche