Nutrition
≈ 300 kcalper portion of about 300 g
- Protein37%
- Fat39%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod prepared according to Mallorcan culinary traditions, often involving slow cooking with local vegetables and olive oil.
- Cuisine
- Spanish (Mallorcan)
- Origin
- Mallorca, Spain
Typical ingredients
- cod
- potatoes
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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