Nutrition
- Protein15%
- Fat64%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick omelette made by frying sliced potatoes and onions in olive oil, then bound with beaten eggs.
- Cuisine
- Spanish
Typical ingredients
- eggs
- potatoes
- onions
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
A Spanish omelette or Spanish tortilla (Spanish: tortilla de patatas, tortilla de papas, or tortilla española; see below) is an omelette made with eggs and potatoes, often including onions. It is often served at room temperature as a tapa.
Excerpt from the Wikipedia article “Spanish omelette” · version used · CC BY-SA 4.0
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Tortilla española: where else to eat it Back to the menu of Restaurante El Cuerno