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Spanish omelette

Spanish omelette: what it is and where to eat it

Tortilla española

A thick Spanish-style omelette, also known as tortilla española, made with eggs and sliced potatoes. It is typically cooked in a pan until firm.

35 restaurants on Tastavo serve it

Cuisine
Spanish

Typical ingredients

  • eggs
  • potatoes
  • onions
  • olive oil
  • salt

History of the dish

Spain

Spanish omelette
© Tamorlan · CC BY-SA 3.0 · Wikimedia Commons
Origin
Spain
Read more

A Spanish omelette or Spanish tortilla (Spanish: tortilla de patatas, tortilla de papas, or tortilla española; see below) is an omelette made with eggs and potatoes, often including onions. It is often served at room temperature as a tapa.

Excerpt from the Wikipedia article “Spanish omelette” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Madrid · Prices in Madrid

Benidorm

Seville

Palma

Santa Cruz de Tenerife

Dubai

Alicante

Leipzig

Frankfurt

Brussels

Milan

Stockholm

Manchester

Bilbao

Ibiza

Budapest

Bucharest

Málaga

Toulouse

Dresden

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.