Nutrition
≈ 300 kcalper portion of about 150 g
- Protein21%
- Fat68%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovy fish that are lightly battered and fried, then marinated in an oriental-style escabeche.
- Cuisine
- Spanish (Fusion)
Typical ingredients
- anchovies
- vinegar
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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