Jerusalem artichoke velouté, hazelnut crumble, and beetroot Greek yogurt
€17
Pomelia Mallorca · Palma
- Cereals containing gluten
- Milk
- Nuts
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein10%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup made from Jerusalem artichokes, topped with crunchy hazelnuts and beetroot-infused Greek yogurt.
Typical ingredients
- jerusalem artichoke
- hazelnuts
- beetroot
- greek yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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