Crab ravioli, mascarpone and cured tuna Bottarga
€35
Pomelia Mallorca · Palma
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Milk
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with crab meat, served with a creamy mascarpone sauce and topped with grated cured tuna bottarga.
- Cuisine
- Italian
Typical ingredients
- crab meat
- mascarpone cheese
- tuna bottarga
- pasta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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