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Salmon tartar with fennel bulb, green apple and mustard dressing

Salmon tartar with fennel bulb, green apple and mustard dressing

€22

Ola del Mar · Palma

Nutrition

≈ 250 kcalper portion of about 150 g
  • Protein30%
    30%
  • Fat56%
    56%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw salmon mixed with crunchy fennel and apple, dressed in a mustard vinaigrette.

Cuisine
International

Typical ingredients

  • salmon
  • fennel
  • green apple
  • mustard dressing

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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