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Tuna Tartar, Kimchee gel, wakame seaweed and mango chutney

Tuna Tartar, Kimchee gel, wakame seaweed and mango chutney

€28

Ola del Mar · Palma

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein41%
    41%
  • Fat29%
    29%
  • Carbohydrates30%
    30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Diced raw tuna seasoned and served with fermented kimchi gel, seaweed, and a sweet mango chutney.

Cuisine
Fusion

Typical ingredients

  • tuna
  • kimchi
  • wakame seaweed
  • mango
  • chutney

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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