Nutrition
≈ 150 kcalper portion of about 100 g
- Protein35%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Anchovies preserved in a Japanese-style escabeche, typically using vinegar, soy sauce, and aromatics.
- Cuisine
- Japanese-Spanish Fusion
Typical ingredients
- anchovies
- vinegar
- soy sauce
- ginger
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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