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Paella negra de marisco ciega con alioli

Paella negra de marisco ciega con alioli

€34

Marina Bay Palma · Palma

Nutrition

≈ 650 kcalper portion of about 450 g
  • Protein23%
    23%
  • Fat32%
    32%
  • Carbohydrates45%
    45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variation of seafood paella where the rice is cooked with squid ink, giving it a black color, and is served with garlic mayonnaise.

Cuisine
Spanish (Valencian)
Origin
Spain

Typical ingredients

  • rice
  • squid ink
  • seafood
  • garlic mayonnaise
  • shrimp
  • mussels

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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