Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat67%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A duck leg slow-cooked in its own fat until tender, typically served alongside potatoes sautéed with mushrooms.
- Cuisine
- French
- Origin
- Southwest France
Typical ingredients
- duck leg
- potatoes
- mushrooms
- garlic
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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