Jamón ibérico de bellota (4 unid.) (1 / 3 / 4)
€9
La Rosa Vermuteria y Colmado · Palma · 4 unid.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
- Protein23%
- Fat75%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured ham from acorn-fed Iberian pigs, known for its intense flavor and marbled texture.
- Cuisine
- Spanish
Typical ingredients
- iberian ham
- acorns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain / Portugal
- Origin
- Spain / Portugal
Read more
Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.
Excerpt from the Wikipedia article “Jamón ibérico” · version used · CC BY-SA 4.0
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Jamón ibérico de bellota (4 unid.) (1 / 3 / 4): where else to eat it Back to the menu of La Rosa Vermuteria y Colmado