Nutrition
- Protein16%
- Fat58%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick Spanish omelette made with eggs and potatoes, which can be served with onion or infused with truffle.
- Cuisine
- Spanish
Typical ingredients
- eggs
- potatoes
- onion
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic Spanish omelette. This venue serves its own version.
- Origin
- Spain
Read more
A Spanish omelette or Spanish tortilla (Spanish: tortilla de patatas, tortilla de papas, or tortilla española; see below) is an omelette made with eggs and potatoes, often including onions. It is often served at room temperature as a tapa.
Excerpt from the Wikipedia article “Spanish omelette” · version used · CC BY-SA 4.0
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