Filet de llobarro en AOVE (Doña Tomasa) amb adob vermell andalús fumat i pa de fogassa
€13
La Rosa Vermuteria y Colmado · Palma
- Cereals containing gluten
- Crustaceans
- Fish
- Molluscs
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet preserved in extra virgin olive oil with a smoked Andalusian marinade and fogassa bread.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- sea bass
- extra virgin olive oil
- red pepper
- smoked paprika
- fogassa bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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