Nutrition
≈ 250 kcalper portion of about 100 g
- Protein37%
- Fat57%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of beef fillet that are quickly seared on the outside and left raw in the center, marinated with ginger.
- Cuisine
- Japanese
Typical ingredients
- veal fillet
- ginger
- soy sauce
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?