Octopus with black garlic pure
€25
Enoteca 1918 Club · Palma
Pulpo con puré de ajo negro, kale frito y salsa de pimientos ahumados.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein35%
- Fat47%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus served alongside a savory black garlic puree, crispy kale, and a smoked pepper sauce.
Typical ingredients
- octopus
- black garlic
- kale
- peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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