Ceviche of corvina fish, fried male banana And smoked mango mayonnaise
€18
Enoteca 1918 Club · Palma
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein23%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Latin American style raw fish dish marinated in citrus, served with fried plantain and a mango-based mayonnaise.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- corvina fish
- lime juice
- plantain
- mango
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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